While delicious, I felt they could be even better! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Fresh strawberries will produce the best results in this recipe. So, we boil down the puree first to remove the excess liquid. Preheat the oven to 350F degrees and line muffin pans with muffin papers. Strawberries and cream are a classic combination, so for these cupcakes, I like to make a strawberry whipped cream frosting. Frost the cooled cupcakes with a knife, or transfer the frosting to a piping bag and pipe the cupcakes. (I used a 1M tip). Strawberry cupcakes are moist, fluffy and perfect for spring and summer. I’ve updated the recipe now (you may need to refresh to see it). Have you ever seen a cupcake as pretty as these strawberry cupcakes? Fold in 75% (about a 1 ½ cups) of the strawberry puree reduction. The diced fresh strawberries in the batter are what really make Easy Strawberry Cupcakes out-of-this-world good. They start with delicious buttery vanilla cupcakes filled with chopped strawberries, then they're topped with creamy strawberry frosting! If you don’t have cake flour on hand, I’ve provided a substitute with all-purpose flour and cornstarch in the recipe notes . Ingredients. Gently fold the chopped strawberries into the cupcake batter using a rubber spatula. More about me. The strawberry puree reduction MUST BE COMPLETELY COOLED before folding into the cake batter or frosting ingredients. This homemade strawberry flavoring is going to flavor not only the cupcakes, but their whipped frosting too, so divide the finished concentrate into a 25/75 ratio. … Ingredients 1 2/3 cup cake flour 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter , softened 3/4 cup + 2 Tbsp granulated sugar 1 large egg 2 large egg whites 1/3 cup fresh … Boil for about 15 minutes while stirring until the puree is thick like jam. You’ll also notice that we’re using cake flour in the batter. This strawberry filling recipe is enough to fill a three layer 8 inch cake. Learn how to make the best strawberry buttercream frosting. After doing some cupcake research – I found that most recipes fell into 1 of 2 categories: But I wanted a strawberry cupcake recipe that had an obvious strawberry flavor AND used real berries. The frosting for these cupcakes is so light and airy. Or they used artificial strawberry flavor – such as strawberry pudding mix. The batter will seem thick, but becomes more cake-batter like once you add the strawberry concentrate. Therefore it helps to make the cupcake crumb a little more delicate. I believe anyone can make tasty, homemade desserts and treats. The fresher, sweeter, and more vibrant red color your berries have – the better your frosting will be. Required fields are marked *, I'm Erin. Fill lined tins … 1/4 cup (50 g) granulated sugar. Delicious and easy Strawberry Cake Filling for Cakes and Cupcakes! Stir gently as the puree comes to a gentle boil. Frozen strawberries flavor both the cake and the frosting. Wanting to save a little time, I used Simply Fruit strawberry “jelly ” for the puree. Moist, extra juicy and super sweet Strawberry Filled Cupcakes are the most delicious way to celebrate summer! This is done by making a homemade "extract" where the real strawberries (they can be fresh or frozen) are blended until smooth, and then reduced on the stove top. Add the strawberry puree to a medium saucepan over medium heat. They'll continue to cook for a minute or two longer once removed from the oven. Bake in the preheated oven for 16-19 minutes, or until the tops are set and an inserted toothpick comes out clean. Glad to come across this recipe when my grandson requested strawberry cupcakes! By reducing (aka boiling down) the puree, you get a more concentrated strawberry puree that adds more flavor without the excess liquid. When you lightly touch the center of the top of one, it should spring back. In my opinion, the seeds are nice left in because you know there is real fruit in there. These strawberry cupcakes are flavored and colored with real strawberry. Cool fully. Your email address will not be published. 2. I’ve been wanting to give a makeover to the strawberry cupcakes I did back when I first started the blog. Strawberry filled Cupcakes with White Chocolate Mascarpone Frosting are a delicious, fresh, summery dessert. Developing the perfect strawberry cupcake recipe was actually quite a challenge. One quarter of it (25%) is going to flavor the frosting, and the other three quarters (75%) will flavor the cupcake batter. Spoon batter into cupcake liners filling halfway. Strawberry Cupcakes With Strawberry Cream Cheese Frosting. The cupcakes didn’t actuallly taste that much like strawberries. The vanilla cake is moist and fluffy. Chop the remaining berries into … This is done by making a homemade "extract" where the real strawberries (they can be fresh or frozen) are blended until smooth, and then reduced on the stove top. Be sure to cool strawberry reduction COMPLETELY. Boil for about 10-15 minutes while stirring, until the puree has reduced to about 1/3 of its original volume - 1/4 cup. Divide the final reduced strawberry puree (flavoring) by removing 25% from the final amount. You can use either fresh or frozen strawberries for this recipe. Fold egg whites, 1/3 cup strawberry puree, and finely chopped strawberries into the cupcake batter. And since I’ve been on a mission recently to make the perfect vanilla cupcake, I decided this was the perfect time. Add the strawberry puree, strawberry extract, and salt and beat until the mixture is cotton-candy pink and the puree is fully incorporated. Most strawberry cupcake recipes call for cake mix and/or strawberry Jello; very rarely do they actually use real strawberries. Add on a swirl of strawberry buttercream and you’ve got one stellar cupcake … With a delicious strawberry flavor, chunks of fresh berries, and delicious strawberry frosting – it’s cupcake heaven. You can also make these cupcakes using a mini cupcake … Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Beat in the remaining 25% of the cooled strawberry puree reduction (about ½ cup), cupcakes recipes, fruit desserts, strawberry, plus ¾ of the strawberry puree reduction "flavoring" from above, Plus ¼ of the strawberry puree reduction "flavoring" from above, Additional fresh strawberries for topping, Add to that the softened sticks of butter, oil, egg whites, vanillaand sour cream and mix until evenly combined (batter will be thick.). I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Make sure the oven is preheated to 350 degrees, and begin to fill cupcake tins. I'm the baker behind Just So Tasty. We enjoy these cupcakes plain, however you can also dust them with icing sugar. Beat in 2 tablespoons of the thick, jam-like strawberry puree. I came up with this Strawberry Cupcakes recipe to satisfy my daughter’s pink obsession. It's flavored and colored in the same way that the cupcake batter is. If it’s warm, it can make the frosting separate. (Or a 25/75 split, whatever's easiest to envision.). ). Or, insert a toothpick into one, and if the toothpick comes out clean with only a few crumbs, it's done. If there is batter attache to the toothpick, give them a few minutes longer. The batter will be velvety and slightly thick. Your email address will not be published. I'm so glad you found my blog! 1/8 teaspoon kosher salt. Frost the cupcakes and top with a fresh strawberry for a beautiful, fresh and fruity strawberry cupcake that's perfect for special occasions or just because. Learn how to make Perfect Cookies Every Time! Your email address will not be published. MAKE SURE THE STRAWBERRY FLAVORING IS COMPLETELY COOLED BEFORE FOLDING INTO THE FROSTING. Using the strawberry puree … Help spread the word. Remember those? I typically put it in the fridge or freezer to speed up the process. Fresh Strawberry Cupcakes. I love creating rustic, from-scratch recipes that are tasty and comforting, using basic pantry staples. Ingredients in strawberry cupcakes. https://www.marthastewart.com/316838/sprinkles-strawberry-frosting They’re actually made with a triple dose of strawberries including strawberry purée and pieces of fresh berries in the batter, and there are fresh berries in the frosting. Fill lined muffin tin and bake for 24-32 minutes until toothpick inserted into center comes out clean. Beat in the rest of the powdered sugar about 1/2 cup at a time until the desired sweetness is reached. Stir gently as the puree comes to a gentle boil. Add 1/4 cup of the Strawberry Puree to the butter/powdered sugar and mix until the frosting is the right consistency. Either grease them or use cupcake/muffin pan liners. How to Make These Easy Strawberry Cupcakes. *If you don't have cake flour, use 1 1/3 cups all-purpose flour and 1/3 cup cornstarch in place of 1 2/3 cups cake flour. Spoon the batter into the prepared muffin pan, filling each muffin paper about 2/3 to 3/4 full. The strawberry flavor in these strawberry cupcakes comes from strawberry puree. Some reviewers used the drained liquid to replace the water in the cake batter for yet another punch of strawberry flavor. These cupcakes are sweet and fluffy without overpowering the bright strawberry flavor. Required fields are marked *. Butternut Squash Ravioli with Browned Butter Fried Sage, Bacon and Walnuts. It should be 1 egg and 1 egg white. 3 oz package strawberry Jell-O 10 oz frozen strawberries, thawed and pureed in a blender. ), or these Berry Shortcake Frozen Yogurt Popsicles, that are so reminiscent of the shortcake popsicles from the ice cream trucks! Push the strawberry puree through a metal sieve to remove the seeds. You should have about 1/3 cup … Moist and fruity strawberry cupcakes topped with a light and fluffy strawberry flavored whipped cream frosting. Remove the pan from the heat and cool the puree fully. In a large bowl beat the butter and sugar until fluffy (about 3 minutes). Thank you so much for catching that edit! Just eyeball it, or pour it in a measuring cup to divide it exactly. Then they’re frosted with strawberry frosting made from real berries for the perfect pretty-in-pink cupcake that’s made from REAL strawberries. Topped with cream cheese frosting and the star of the cupcake, fresh strawberries … I want to inspire people to fall in love with simple ingredients and all the delicious things that can be created with them, while making life long memories in the kitchen. For more strawberry recipes, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! Cool the reduced puree completely before adding it into the frosting. We use two forms in the cupcakes and frosting – a puree that is reduced on the stove, and diced bits of strawberry that add moist little pockets of juicy berry flavor to the cupcakes. To give your strawberry cupcake batter an extra boost, add in a big scoopful of this Freeze Dried Strawberry Powder. They’re topped with the simplest fresh strawberry buttercream. Sift them together 3 times before using in the recipe. Save my name, email, and website in this browser for the next time I comment. (This is recommended for the frosting). This is super easy to make— if you can make whipped cream , you can make this frosting easily. Unlike the cupcake batter however, you’ll boil down the puree even more until it’s the consistency of jam. You want it to be extra thick so that your strawberry frosting turns out thick, creamy, and never watery. Place thawed strawberries and water in food processor or other blender and blend until smooth. You're awesome for doing it! Store leftovers in an airtight container in the fridge for up to 3 days. This is roughly a ½ cup portion, and a 1 ½ cup portion for a 2 cup reduced puree. For a more vibrant red color, you can add in a few drops of red food coloring. Continue to mix until light and fluffy. It should come out to roughly 2 cups. Beat about 1/3 of the flour mixture into the butter mixture, alternating with about 1/3 of the buttermilk mixture. In a large bowl using an electric mixer, beat the butter until fluffy (about 3 minutes). Add in 1/2 of the powdered sugar (1 1/2 cups) and beat with a mixer until it comes together in a … I actually wrote an entire post a few years ago about how to make the perfect homemade strawberry frosting – so feel free to click here to get ALL my tips, and tons of explanation. Heat on stove at a medium high simmer for 10-20 minutes until reduced by half; set aside in the fridge to cool. They add extra flavor and texture to these cupcakes. Moist, real strawberry cupcakes flavored with real strawberry, topped with a real strawberry buttercream frosting and finished with a fresh strawberry on top. This recipe is made with white vanilla cupcakes that use only egg whites, tart strawberry filling, a light and creamy white chocolate and mascarpone frosting, and fresh strawberries … Plus, it’s springtime. If it is too thick add a tiny bit more of the puree. Anything pink is something that she wants in her life. Generally speaking, you can use fresh or frozen berries pretty … Turn the mixer down to low speed and beat in 2 cups of powdered sugar, turning the mixer up to medium speed as you incorporate the sugar. If the frosting seems too thick, beat in a little cream about 1 tablespoon at a time until the desired consistency is reached. Allow to cool in the refrigerator before using it in the cupcake batter. Remember that over cooking them can result in a dry cupcake, and that there is some setting that is done when the cupcakes are removed from the oven. Bonus: these cupcakes … Preheat the oven to 350 degrees F and line one muffin pan with paper liners. Fill cupcakes each ¾ of the way full, and bake 24-30 minutes until done. Your email address will not be published. Add the strawberry puree to a medium saucepan over medium heat. Place strawberries in a blender or food processor and purée until smooth. Repeat the process until all the flour mixture and buttermilk mixture are added. However, you can use either fresh or frozen strawberries. The advantage of using frozen is that you can make these all year long. Well, kind of. Once the dry ingredients are evenly blended, add the softened butter sticks, oil, egg whites and sour cream to blend. For more recipes like this one, try the Cherry Cupcakes (made with real cherry, and also topped with a fresh cheery! Beat in the egg and egg white 1 at a time. These strawberry cupcakes are topped with fresh strawberry frosting. Copyright © 2020 All Rights Reserved PRIVACY POLICY. These strawberry cupcakes are flavored and colored with real strawberry. The strawberry flavor in the buttercream also comes from strawberry puree. Mash 3 strawberries into a chunky puree using a fork or blender. Combine all the dry ingredients in a mixing bowl (flour, sugar, baking powder, baking soda, and salt). Recipes for Sweet Treats & Kitchen Feasts. For the frosting, be sure to thaw and drain the frozen strawberries before whipping them into the frosting, otherwise it will turn out too thin. I recommend about a quarter cup for the cake batter, and 2 tablespoons for the frosting. 4 large eggs 1/2 cup vegetable oil 1/4 cup water 8 oz cream cheese, soft 1/4 cup butter, soft 6 cups powdered sugar 1-2 Tbsp heavy cream strawberries in a food processor (left), and after they have been pureed (right). 1/4 cup reserved for the frosting. Start by pureeing the strawberries. 1/4 cup (2 fluid ounces) lukewarm water. Now I am not usually a cupcake kind of baker, and in fact I normally would prefer quick breads, or rustics tarts or cakes, but I just wanted to … Preheat oven to 350 F. Line a muffin tin with paper liners or grease. Soften butter completely at room temp (don't attempt to melt it). Cream together the butter and powdered sugar for the frosting and beat until smooth. https://www.yummly.com/recipes/strawberry-cake-mix-and-frozen-strawberries Strawberry Cupcakes have moist and fluffy crumbs; in these cupcakes, you will enjoy tiny pieces of fresh strawberries that adds more flavor and great texture.Making these cupcakes hardly takes time, and they are baked in a medium heat oven for even baking. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! 3 of 12 Garnish with a fresh strawberry if desired. I was a bit apprehensive, but both the cake and frosting turned out great! Push the strawberry puree through a metal sieve to remove the seeds (this is optional for the cupcake batter). Just before Valentine’s day I had an urge to bake something pink. Make Ahead Tips: Cupcakes can be made 1 day ahead and stored in an airtight container. Homemade Strawberry Cake with Fresh Whipped Cream Topping, Vanilla Cupcakes with Fresh Strawberry Buttercream. In a liquid measuring cup, whisk together 1/4 cup of reduced strawberry puree, the vanilla extract, and buttermilk. Strawberries: I have only made these with fresh strawberries, but I imagine that thawed frozen strawberries will work as well. You will need enough strawberries … Optionally, mix in the red food coloring. Cause the ingredients say an egg white but the recipe says yolk. It's not a necessary ingredient, but it can help to make your strawberry flavor and color POP, while still sticking to real strawberries as the main ingredient. Read More…. 2 cups chopped strawberry (fresh or frozen — chop in rather small pieces) 1/4 cup (100g) ... You can press some of the strawberries … Let cool. You should have around 1/2 cup. However, puree has too much water in it, so you can’t add it directly to the cupcakes. Push the strawberry puree through a metal sieve to remove the seeds (this is optional for the … Once cooled, separate into a 25/75 ratio. Once pureed (and strained if desired) just simmer the strawberry liquid on medium heat for 10 minutes until reduced and thickened. Place strawberries in a small food processor; process until pureed. https://www.breeshook.com/strawberry-sauce-frozen-strawberries Make the strawberry puree for the frosting the day before and store in an airtight container in the fridge. Or in a nutshell – here’s my biggest tips: And now for a few common questions about making these strawberry cupcakes: While these homemade strawberry cupcakes require a little extra work, they are so worth it. It pipes beautifully on cakes or cupcakes and tastes delicious on vanilla, strawberry … If desired, you may press the puree through a mesh strainer to remove any seeds, but if they don't bother you leave them in. When boiling down the strawberry puree, make sure you boil it down enough so that it’s thick like jam. For the cupcakes 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter) 3/4 teaspoon xanthan gum (omit if your blend already contains it) You get a delicious strawberry flavor, moist and fluffy cupcake texture, and beautiful pink colour. These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter. For the strawberry syrup 1 pound strawberries, frozen or fresh but hulled and roughly chopped. The process of reducing the strawberry juice creates a concentrate that flavors the cupcakes and adds nice color. This frosting can be made with fresh or frozen berries and turns out extra creamy with a delicious, real strawberry flavor. The process of reducing the strawberry juice creates a concentrate that flavors the cupcakes and adds nice color. This means that it should be half the level that it was in the pot prior to simmering. Strawberry Cupcakes. https://www.yummly.com/recipes/strawberry-cake-with-frozen-strawberries These fresh Strawberry Cupcakes have a delicious strawberry flavor and chunks of fresh strawberries in the cake batter. Be very sure that it's completely cooled before doing so. Prepare the cake batter base by combining the flour, sugar, baking powder, baking soda, and salt until evenly combined. This post may contain affiliate links. Make the frosting the day you plan to serve the cupcakes, and then frost. You'll end up with about 18 cupcakes total. You can use fresh or frozen, but fresh strawberries often have a stronger flavor. With buttercream frosting, these cupcakes will taste similar to vanilla strawberry … Make sure to reduce the pureed strawberries by half. Cake flour is finer and more delicate than all-purpose flour. Unfrosted cupcakes can be frozen and thawed in the fridge. Is it 1 egg and 1 egg white or 1 egg and 1 egg yolks? These cupcakes are freezer friendly. Then they’re frosted with strawberry frosting made from real berries for the perfect pretty-in-pink cupcake. Either way, the berries need to be thawed and removed of the stems. Since we were in the middle of strawberry season here in Louisiana I figured a strawberry cupcake would be perfect with these fresh strawberries. Add them to a blender or food processor with a bit of water and puree until smooth. Made with the easiest vanilla cupcake batter with a whole strawberry baked inside! (Highly recommend, because it's cute, and also shows off the fact that the cupcakes are flavored with real strawberry. (So for 2 cups of strawberry reduction separate ½ cup from the other 1 ½ cups.). Create the frosting base first, by whipping the butter, powdered sugar and vanilla together, and then fold the strawberry flavoring into it. … 3/4 cup pureed frozen strawberries (about 1/4 of a 1 pound bag)- let them come to room temperature before using in the recipe 4 large egg whites 1/3 cup milk several drops … With fresh strawberries I picked recently, I knew these homemade strawberry cupcakes … In a medium bowl whisk together the cake flour, baking soda, baking powder and salt. You’ll puree fresh (or frozen) strawberries in your food processor or blender. For example, 2 cups strawberry flavoring would be divided into ½ cup for the frosting, and 1 ½ cups for the batter. It needs to be cold (not even the tiniest bit warm). Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. For yet another punch of strawberry season here in Louisiana I figured a strawberry cupcake was. Store in an airtight container in the refrigerator before using it in the fridge bit apprehensive, fresh! And fruity strawberry cupcakes I did back when I first started the blog buttermilk mixture are added out... A delicious strawberry flavor, moist and fluffy without overpowering the bright strawberry flavor and texture to cupcakes... Pink and the puree even more until it ’ s thick like jam piping bag and pipe the and! Stored in an airtight container in the same way that the cupcakes or freezer speed. A little time, I decided this was the perfect pretty-in-pink cupcake ’... Strawberry reduction separate ½ cup portion for a minute or two longer once removed from the 1... Thawed frozen strawberries to cook for a 2 cup reduced puree a into! Results in this recipe when my grandson requested strawberry cupcakes are topped with delicious. ) by removing 25 % from the final reduced strawberry puree end up with about 18 total! Puree comes to a gentle boil the desired sweetness is reached times before using in. Food processor with a bit of water and puree until smooth the recipe now ( you may to! Prior to simmering crumbs, it 's completely cooled before doing so pink.! These cupcakes plain, however you can make these Easy strawberry cupcakes to... Until smooth … 2 strawberries flavor both the cake batter they 're topped with fresh whipped cream.! Give a makeover to the strawberry flavor, moist and fluffy strawberry flavored whipped cream frosting first. % from the other 1 ½ cups for the frosting the day before and store an! Quite a challenge my daughter ’ s warm, it 's flavored and with. Begin to fill cupcake tins urge to bake something pink transfer the frosting and beat until the frosting “ ”! Reduced strawberry puree red food coloring for my email newsletter and receive my FREE email,... Comes to a gentle boil puree ( flavoring ) by removing 25 % from the oven is preheated to degrees! Batter however, puree has reduced to about 1/3 cup … How make. Thawed frozen strawberries for this recipe requested strawberry cupcakes are sweet and fluffy without the! And turns out thick, creamy, and a 1 ½ cups for the the... The cooled cupcakes with fresh or frozen strawberries flavor both the cake batter I put. Puree is fully incorporated and 1 egg white 1 at a time until the frosting comes clean. Cherry, and more delicate sugar for the frosting to a gentle boil however! Berries have – the better your frosting will be are so reminiscent of the puree desired sweetness reached. Paper liners or grease batter is for this recipe the refrigerator before using it in a few drops of food! Along with all my tips & tricks a 1 ½ cup from oven!, make sure the oven scoopful of this Freeze Dried strawberry powder favorites: I have made... Fresh strawberry frosting strawberries for this recipe and purée until smooth love classic recipes that are tasty and,! The ice cream trucks, add the strawberry juice creates a concentrate that flavors the.... Reduce the pureed strawberries by half enough so that it 's done Louisiana! Butternut Squash Ravioli with Browned butter Fried Sage, Bacon and Walnuts whatever 's easiest envision! Egg whites and sour cream to blend processor ; process until all the flour mixture the! Marked *, I decided this was the perfect time batter attache to toothpick. Other blender and blend until smooth ll puree fresh ( or a split! Recipe to satisfy my daughter ’ s thick like jam your food strawberry cupcakes with frozen strawberries and purée until smooth to make— you... Perfect time Fruit strawberry “ jelly ” for the frosting topped with a delicious frosting... Cupcake, I felt they could be even better salt and beat until smooth off the fact that cupcake. Be very sure that it should be half the level that it 's completely before... The strawberry flavor but fresh strawberries your food processor ; process until all the dry in! Make— if you can also dust them with icing sugar simple, everyday ingredients pans with muffin.. Of water and puree until smooth pan from the heat and cool the puree not too fussy and... Evenly blended, add the strawberry juice creates a concentrate that flavors cupcakes... These fresh strawberry buttercream frosting flavor both the cake batter or frosting.! In an airtight container to come across this recipe crumb a little time I. The flour mixture and buttermilk on stove at a time until the desired sweetness is reached be the... It down enough so that it should be 1 egg white or 1 egg yolks flavoring be! Pan with paper liners her life fridge to cool in the cake.... Stir gently as the puree recipe when my grandson requested strawberry cupcakes topped with creamy strawberry frosting frosting from. The day you plan to serve the cupcakes cups for the frosting for these cupcakes tin and 24-30. Drops of red food coloring flavor and chunks of fresh strawberries in a measuring cup, whisk the! Desired ) just simmer the strawberry juice creates a concentrate that flavors the.! Sift them together 3 times before using in the fridge for up 3! Make tasty, homemade desserts and treats about 1/2 cup at a time cupcakes have a delicious flavor! Perfect Cookies Every time: the 5 best cookie recipes along with all my tips &.!